Our hand-cooked crisps are made using only the freshest whole British potatoes, which are washed then sliced, with all the skin still on. Every King’s Deli crisp is then analysed by our team, to ensure no damaged, broken or overcooked crisps are included in our packets. Learn how our crisps are made.

Kettle crisps are slightly healthier than regular crisps. The small difference between kettle-cooked crisps and standard crisps is the cooking process. Hand-cooked crisps are made using a process where the fryer constantly adjusts the amount of oil and the temperature, to ensure the crisps are cooked evenly. Since kettle crisps are cooked at lower temperatures than conventionally cooked crisps, they typically contain fewer damaging free radicals resulting in a healthier crisp.

All The King’s Deli crisps avoid any artificial flavours, MSG, colourings or preservatives, as well as being GMO and gluten free throughout our selection of flavours. We are also hand-crafted from British potatoes. Discover all the ingredients used and how we make our hand-cooked, gluten free crisp flavours.

If you have any questions regarding allergies, contact us today to speak to one of our friendly team.

No, we do not use MSG in our King’s Deli crisps. We use only the finest natural ingredients in our seasonings.